One of my most favorite sauces is Chimichurri and I will pour it over EVERYTHING! I usually will make it for a flat iron steak meal that we eat but I always make sure to make extra as it's delicious over scrambled eggs in the morning, on roasted potatoes, or anything else you can think of. Piri-piri is another sauce I love and will pour over rice and beans or any other rice bowl I make.
Definitely give these dips a try and let me know what you think. These are my favorite two but I try to make different dips each week to help increase the good for you veggies and fat into my diet.
1 cup parsley
3/4 cup olive oil
3 tbsp red wine vinegar
2 tbsp oregano
1 clove garlic
1 tsp crushed red pepper
1 tsp salt
Mix all ingredients together in a food processor and store in a jar in the refrigerator.
1/2 lemon, squeezed
2 tbsp olive oil
1 tbsp red wine vinegar
1/2 jalapeno
2 small red or orange sweet peppers
2 garlic cloves
1 tsp paprika
1/2 tsp salt
Add all of these ingredients into a blender and store in the refrigerator.
This recipe was adapted from the cookbook Skinnytaste Fast and Slow to accommodate my families palate.